Nihuo Zui Zao Fang · Master of Fermented Shrimp (Dayning Jiuguang Branch)
小吃快餐 · ⭐ 4.0
No. 2188 Gonghe Xin Road, B2 Level, entrance of Jiuguang Freshmart
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2188 Gonghe Xin Road, B2 Level, entrance of Jiuguang Freshmart. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Chicken Claw Salad, Fruitwood-Smoked Chicken Wings, Smoked Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2188 Gonghe Xin Road, B2 Level, entrance of Jiuguang Freshmart
- Popular dishes: Lemon Chicken Claw Salad, Fruitwood-Smoked Chicken Wings, Smoked Bullfrog, Steamed Drunk Crab, 熟醉大闸蟹
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Dishes
Lemon Chicken Claw SaladA chilled dish made from boneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor.
Fruitwood-Smoked Chicken WingsFruitwood-smoked chicken wings are tender and flavorful, with a subtle smoky aroma from natural wood fire.
Smoked BullfrogSmoked bullfrog is a delicacy made by marinating fresh bullfrog and slowly smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Steamed and Drunk Blue CrabFresh blue crab is steamed and then marinated in a blend of yellow wine, ginger, and scallions, resulting in tender meat infused with rich aroma and flavor.
Stewed Chicken Feet in Fermented Rice WineA cold dish made by marinating chicken feet in a mixture of yellow wine, spices, and fermented rice wine brine, resulting in a tender and aromatic flavor.
Fragrant Rice Wine EelA Chinese dish made by braising eel in fragrant rice wine, resulting in tender fish with a subtle sweet and aromatic flavor.
Fragrant Wine-Steamed Duck Tongue香糟鸭舌 is a dish made primarily from duck tongues, blanched and then marinated in fragrant rice wine. The tender duck tongues absorb the rich aroma of the wine, resulting in a fresh and delicate taste. A small amount of salt, sugar, and ginger is added during preparation to enhance flavor, with marinating time typically ranging from several hours to full absorption.