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Zui Mei YanTai · Shandong Cuisine & Seafood Restaurant (Wanguang Fuyuan Branch)

地方菜 · ⭐ 4.2

No. 113 Dongfeng East Road, Chengshi Huayuan

Dishes

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  Xianquan Black Fish Soup

  A nourishing soup made with fresh black fish and Xianquan mineral water, known for its delicate flavor and health benefits.
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  Sweet Potato Noodles with Fish Roe Dumplings

  Made with sweet potato noodles wrapped around a fish roe filling, steamed to perfection for a soft, savory bite.
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  Hand-Torn Large Perch

  A dish featuring fresh large perch, steamed or braised and then torn by hand into delicate strands, offering tender and flavorful meat with aromatic seasonings.
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  Spicy Numbing Shrimp Balls

  A Sichuan dish featuring tender shrimp balls stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fisherman's Four Treasures

  A seafood dish featuring fresh shrimp, squid, clams, and cuttlefish, steamed or quickly stir-fried to preserve natural flavors and tender texture.
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  Fried Hand-Grilled Shrimp

  A dish of fresh shrimp, peeled and fried until golden and crispy, with a tender interior and savory flavor.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Drunk Beauty Roast Duck

  A premium Peking duck marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips for a rich, aromatic experience.
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  Donkey Meat Soup Dumplings

  Donkey meat soup buns have a flour wrapper with a filling of donkey meat, pork skin jelly, and seasonings. The donkey meat and pork skin jelly are mixed, wrapped in dough, and steamed. The pork skin jelly melts during heating to create a juicy, flavorful bite.

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