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Guitianjiao Fenniu Xiangroumian (JinYu HuaShiJiang·Ziyou Zhuo Er Qi Di Supper Shop)

小吃面食 · ⭐ 4.2

Unit 1-012, No. 141, Zhuanchang Beili, Jinyu Ziyuan Zhu Restaurant

Dishes

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  Braised Chicken丝

  Shredded chicken in braising sauce is a cold dish made from chicken breast. The cooked chicken is shredded and soaked in a seasoned braising liquid, typically made with soy sauce, star anise, cinnamon, and bay leaves to infuse rich flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beef Noodle Soup with Original Broth

  Original beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Sichuan Pepper Beef Offal Noodles

  Spicy pepper beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with spicy peppers, ginger, and scallions, then mixed with cooked rice noodles.
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  Fried Potato Chips

  Fried potato chips are made by slicing potatoes thinly and deep-frying them until golden and crispy. The main ingredient is potato, which is sliced first and then fried to achieve a crunchy exterior and tender interior.
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  Sour Soup Beef Noodles

  Sour soup beef noodles are made with fresh beef, sour soup, and rice noodles. The beef is quickly blanched to keep it tender, paired with a refreshing sour soup for a delicious taste.
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  Braised Beef Noodles with Spicy Sauce

  Red-braised dry-mixed beef rice noodles is a dish featuring beef and rice noodles. Beef is stewed or stir-fried with seasonings, then mixed with cooked rice noodles. Common ingredients include soy sauce, doubanjiang, star anise, and cinnamon for braising, finished with green onions and cilantro for aroma.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Buckwheat Noodles

  Soba noodles salad is a cold dish made primarily with buckwheat noodles. After boiling, the noodles are rinsed with cold water for a smooth texture, then mixed with shredded cucumber and carrot, and dressed with soy sauce, vinegar, and sesame oil.
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  Konjac Chips

  Konjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
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  Shredded Chicken with Pickled Cabbage Noodles

  Shredded chicken with pickled cabbage noodles is a Chinese noodle soup made with shredded chicken, pickled cabbage, and noodles. The chicken is stir-fried and then cooked with the pickled cabbage before adding the noodles. It has a fresh and sour taste that stimulates the appetite.
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  Braised Ox Head Meat

  Huangfen beef head meat is a dish made primarily from beef head, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, star anise, cinnamon, and other spices until the meat is tender and the sauce thick.

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