Liao Wei Spicy Hot Pot (Harbin Sunac Culture Tourism City Store)
Sichuan cuisine · ⭐ 3.8
Shop No. 930, 9th Floor, Unit 1, Building C11, Wanda City
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 930, 9th Floor, Unit 1, Building C11, Wanda City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Love肠 Spicy Noodle Mix, Baby Squid, Large Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 930, 9th Floor, Unit 1, Building C11, Wanda City
- Popular dishes: Love肠 Spicy Noodle Mix, Baby Squid, Large Shrimp, Spicy Beef Salad, Crispy Potato Sticks
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Dishes
Love肠 Spicy Noodle MixA spicy cold dish made with sausages, vegetables, and a special chili sauce, offering a bold and satisfying flavor.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Spicy Beef SaladA spicy cold dish made with tender beef strips and vegetables, tossed in a fiery chili sauce.
Crispy Potato SticksCrispy Potato Sticks are a popular Chinese snack made by frying thin slices of potato until golden and crunchy.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
Fish Tofu Spicy MixA Chinese cold dish made with fish tofu and vegetables, tossed in a spicy sauce for a bold, savory flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.