Wu Shan Flavor Ying Hong Roast Chicken Shop (Qiu Shan Street Branch)
小吃快餐 · ⭐ 3.5
No. 233 Qiuhan Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Qiuhan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Gizzard, Braised Chicken Feet, Wushan Yinghong Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 233 Qiuhan Avenue
- Popular dishes: Braised Chicken Gizzard, Braised Chicken Feet, Wushan Yinghong Roast Chicken, Fried Small Silver Fish, Crispy Fried Small Fish
China trip · China travel
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Dishes
Braised Chicken GizzardA Chinese cold dish made by braising chicken gizzards in a seasoned sauce, resulting in a flavorful and chewy texture.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Wushan Yinghong Roast ChickenWushan Yinghong Roast Chicken is a Chinese dish made with whole chicken, marinated with spices and special sauce before roasting. The skin is crispy, and the meat is tender with a rich aroma.
Fried Small Silver FishFried small silver fish is a dish made with small fish that are marinated and then fried after being coated in flour. The outer layer is crispy, and the inside is tender with a unique texture.
Crispy Fried Small FishA Chinese snack made by frying small fish until crispy, with a savory and tender texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Braised Duck in Soy SauceA traditional Chinese dish made by slow-cooking duck with soy sauce, sugar, and spices until tender and flavorful.