Bao Dao Cantonese Dim Sum Specialty Store (Ronghe Avenue Store)
Cantonese cuisine · ⭐ 3.7
Shop No. 112, Level 1, Building 8, Ronghe Dadi Park, No. 1 Fenghuangling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Level 1, Building 8, Ronghe Dadi Park, No. 1 Fenghuangling Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Joyou Original Ground Soy Milk, Braised Pork Rice Ball, Cute Milk-Flavored Orange Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop No. 112, Level 1, Building 8, Ronghe Dadi Park, No. 1 Fenghuangling Road
- Popular dishes: Joyou Original Ground Soy Milk, Braised Pork Rice Ball, Cute Milk-Flavored Orange Bun, Elastic Malagao Cake, Signature Steamed Dish
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Dishes
Joyou Original Ground Soy MilkMade from high-quality soybeans, this original ground soy milk is gently processed to retain natural nutrients and a rich, smooth flavor—ideal for breakfast or daily consumption.
Braised Pork Rice BallA savory rice ball filled with flavorful braised pork, often seasoned with soy sauce and scallions, popular as a portable meal.
Cute Milk-Flavored Orange BunA sweet bun made with fresh orange pulp and milk, steamed to perfection for a soft, creamy texture with a refreshing citrus flavor.
Elastic Malagao CakeA traditional Cantonese steamed dessert made from glutinous rice flour, tapioca starch, and sugar, known for its soft, chewy texture and subtle sweetness.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Warm Heart Custard BunA soft bun filled with a creamy salted egg yolk custard, steamed to perfection for a rich and comforting treat.
Seafood Rice BallA rice ball filled with seafood such as shrimp, squid, and crab sticks, seasoned with soy sauce and sesame oil, often wrapped in seaweed or sesame seeds.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.