Stone Mill Rice Noodle King
小吃面食 · ⭐ 3.8
No. 103, No. 1, Yuanshandong Shiliu Lane, Shangcun Community, Gongming Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, No. 1, Yuanshandong Shiliu Lane, Shangcun Community, Gongming Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, YiBao Purified Water, White Peach Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 103, No. 1, Yuanshandong Shiliu Lane, Shangcun Community, Gongming Subdistrict
- Popular dishes: Double Egg Rice Noodle Roll, YiBao Purified Water, White Peach Drink, Youtiao, Rice Noodle Sauce
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
White Peach DrinkA peach drink made with fresh peaches, peeled and pitted, then boiled with rock sugar or honey, filtered, and cooled. Serve chilled or with ice for a refreshing taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Rice Noodle SauceA savory sauce made from soy sauce, sugar, and starch, used to flavor rice noodle rolls in Cantonese cuisine.
Sausage and Egg Rice Noodle RollA Cantonese specialty featuring a thin rice noodle roll wrapped around sliced sausage and egg, served with soy or sweet sauce for a smooth, savory taste.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.