Mr. Tang's Health Soup (City Garden West Road Branch)
Hot pot · ⭐ 4.2
No. 105-35, Huayuan West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 105-35, Huayuan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Happy Clams, Signature Garlic Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 105-35, Huayuan West Road
- Popular dishes: Sichuan North Cold Jelly Noodles, Happy Clams, Signature Garlic Crawfish, Chestnut Chicken (Small Portion), Crystal Ice Jelly
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Signature Garlic CrawfishSignature garlic shrimp is made with fresh crayfish as the main ingredient, combined with garlic and various spices. The crayfish are carefully prepared first, then stir-fried with garlic, and finally simmered in a specially crafted sauce to fully absorb the aroma of garlic and seasonings.
Chestnut Chicken (Small Portion)A Chinese dish featuring chicken and chestnuts, slow-cooked to blend flavors, with tender chicken and sweet, soft chestnuts.
Crystal Ice JellyCrystal ice jelly is a cold dish made primarily from pea or mung bean starch, boiled and cooled to form a transparent gel. It's served with syrup, fruits, and nuts for a refreshing, smooth texture.
Spicy Boneless Crucian CarpFresh crucian carp is deboned and steamed with ginger, scallions, and garlic, then drizzled with a special sauce for a tender, bone-free dish.
轰炸鸡轰炸鸡是一道以鸡腿肉为主要食材的油炸菜品，鸡肉经过腌制后裹上淀粉或面糊，放入热油中炸至外皮酥脆、内部熟透。通常搭配特制酱料或辣椒粉食用。
Golden Soup Sea BassGolden soup cod fillet features cod fillets as the main ingredient, paired with a golden broth typically made by simmering tomatoes, carrots, and onions. The cod fillets are marinated and pan-fried until lightly golden, then stewed together with the broth to allow the fish to absorb the rich flavors. The finished dish has a golden hue, tender fish meat, and a rich, savory sauce.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
Fresh Chili Taro NoodlesFresh Chili Taro Noodles is a spicy dish made with taro root noodles and fresh chili peppers, offering a satisfyingly crunchy texture and bold flavor.