Qin's One Quality Hand-pulled Noodles (Wenjiang Store)
小吃面食 · ⭐ 3.9
Nos. 63–65, North 4th Lane, Liu Lang Wan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 63–65, North 4th Lane, Liu Lang Wan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Slices, Big Plate Chicken, Cumin Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: Nos. 63–65, North 4th Lane, Liu Lang Wan
- Popular dishes: Potato Slices, Big Plate Chicken, Cumin Beef Stir-Fried Noodles, Pan-fried Chicken Noodles, Dry-Fried Pork Noodles
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Cumin Beef Stir-Fried NoodlesCumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Pan-fried Chicken NoodlesA dish of pan-fried chicken served with noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Dry-Fried Pork NoodlesA stir-fried dish of pork and noodles with vegetables, seasoned with spices and served hot.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with stir-fried chicken organs and noodles, delivering a bold, aromatic flavor.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodles with shredded cooked chicken, noodles, and a numbing spicy sauce made from Sichuan pepper and chili, garnished with green onions and cilantro for rich flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato Beef Stir-Fried NoodlesTomato beef stir-fried noodles is a Chinese dish featuring beef and tomatoes as main ingredients. Beef is sliced or diced, along with tomato cubes, stir-fried with cooked noodles. Aromatics like scallions, ginger, and garlic are added for flavor, then seasoned and cooked until well blended, offering a rich taste.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.