Hunan Rice Noodles (Lixing Road Branch)
小吃快餐 · ⭐ 3.6
No. 238 Yipeng Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238 Yipeng Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Yangmei, Wood Ear Mushroom and Pork Noodles, Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 238 Yipeng Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area
- Popular dishes: Ice Yangmei, Wood Ear Mushroom and Pork Noodles, Pork Trotter, Rice Tofu, Braised Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Wood Ear Mushroom and Pork NoodlesA Chinese dish made with pork strips, wood ear mushrooms, and rice noodles, stir-fried in savory sauce for a balanced flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Braised Pork NoodlesA Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Sour and Spicy Chicken NoodlesSour and Spicy Chicken Noodles is a Chinese snack made with chicken and noodles, seasoned with chili, vinegar, and other ingredients. It has a sour and spicy flavor that is appetizing and rich in texture.
Duck Noodle SoupA Chinese dish featuring tender duck meat and soft rice noodles in a savory broth.