Kuafu Fried Snacks (Wanda Plaza Store)
小吃快餐 · ⭐ 3.9
Unit B108B, Basement Level B1, Kunshan MixC Commercial Center, No. 1266 Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B108B, Basement Level B1, Kunshan MixC Commercial Center, No. 1266 Qianjin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Squid Tentacles, Tender Fish Tofu, Soft Heart Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit B108B, Basement Level B1, Kunshan MixC Commercial Center, No. 1266 Qianjin West Road
- Popular dishes: Crispy Squid Tentacles, Tender Fish Tofu, Soft Heart Rice Cake, Pickled Crispy Stinky Tofu, Delicious Gluten Noodles
China trip · China travel
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Dishes
Crispy Squid TentaclesCrispy squid tentacles marinated and deep-fried, served with a flavorful sauce for a satisfying bite.
Tender Fish TofuA dish made from fish meat and tofu, blended into soft balls and steamed or pan-fried, offering a delicate and tender texture.
Soft Heart Rice CakeHeart Soft Glutinous Rice Cake is a dessert made primarily from glutinous rice flour, red dates, and sugar. Mix glutinous rice flour with an appropriate amount of water to form a paste, add chopped red dates and sugar, stir well, then steam until cooked through. Finally, cut into pieces to serve.
Pickled Crispy Stinky TofuCrispy fried stinky tofu served with spicy pickled vegetables for a bold, tangy flavor.
Delicious Gluten NoodlesLove-it-never-let-go gluten is a dish primarily made with gluten, where the gluten is boiled, cut into pieces, and then stir-fried with seasonings and vegetables. Common ingredients include bell peppers, onions, carrots, and other vegetables, as well as seasonings such as soy sauce, oyster sauce, sugar, and salt.
True Flavor Pork BellyTrue Flavor Pork Belly is made from premium pork belly, marinated and grilled or pan-fried to perfection—crispy skin and tender meat with rich aroma.
Crispy Fresh Flower VegetableCrisp fresh flower vegetables are primarily made from fresh flower vegetables, which are washed, blanched, and then quickly stir-fried with garlic, chili, and other seasonings. The finished dish retains the crisp tenderness and natural fragrance of the vegetables.
Changsha Pork SausageChangsha large meat sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then stuffed into sausage casings and steamed or boiled. It is characterized by its tender texture, chewy consistency, and rich flavor.
Glutinous Potato SlicesCrispy potato slices are made from fresh potatoes, sliced and fried to perfection. The outer layer is crispy while the inside remains soft and chewy, with a golden color that's irresistible. A simple seasoning enhances the natural flavor of the potatoes.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.