Shin Ichi Sushi (Yinpingling Branch)
日料 · ⭐ 4.5
Shop No. 3-19, Yinpenling Wanda Plaza, No. 57 Yuelu Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3-19, Yinpenling Wanda Plaza, No. 57 Yuelu Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Hokkaido Crab Supreme Sushi, Pumpkin Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.5
- Address: Shop No. 3-19, Yinpenling Wanda Plaza, No. 57 Yuelu Avenue
- Popular dishes: Salmon Sushi, Hokkaido Crab Supreme Sushi, Pumpkin Egg Tart, Tuna Sushi, Mashed Potatoes
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Hokkaido Crab Supreme SushiFresh Hokkaido king crab meat served over seasoned rice, a premium Japanese sushi experience.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Tuna SushiFresh tuna slices served over seasoned rice, a classic Japanese dish known for its delicate flavor and elegant presentation.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks, seasoned rice, and lettuce, lightly grilled for a savory, slightly charred flavor.
Grilled Salmon BonesGrilled salmon bones, marinated and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Glass ShrimpA dish featuring fresh shrimp coated in a thin layer of starch and deep-fried until crispy, resulting in translucent, crunchy shells and tender meat.
Classic Salmon SashimiFresh salmon slices served with wasabi and soy sauce, offering a delicate and savory taste.
Classic Foie Gras SushiClassic Foie Gras Sushi features tender duck liver on seasoned rice, a luxurious fusion of French and Japanese culinary traditions.
Tiger Skin Mango SushiA creative Japanese dish featuring fresh mango and sushi rice, wrapped in a slightly charred tiger-striped seaweed for a unique texture and sweet-sour flavor.