Old Beijing Braised Pork Wrap (Caobao Road Branch)
小吃快餐 · ⭐ 3.5
No. 1088 Caobao Road, Gumei Subdistrict, Gumei Road (next to Exit 2 of Hongmei Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1088 Caobao Road, Gumei Subdistrict, Gumei Road (next to Exit 2 of Hongmei Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck Roll, Braised Chicken Strips, Signature Braised Pork Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1088 Caobao Road, Gumei Subdistrict, Gumei Road (next to Exit 2 of Hongmei Road Metro Station)
- Popular dishes: Beijing Roast Duck Roll, Braised Chicken Strips, Signature Braised Pork Roll, Crispy Lotus Root with Tofu Skin, Pork Tenderloin
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Dishes
Beijing Roast Duck RollA traditional Chinese dish made by wrapping thin slices of roasted duck with scallions, cucumber strips, and hoisin sauce in a thin pancake.
Braised Chicken StripsA dish made with chicken strips braised in a savory sauce, resulting in tender and flavorful meat.
Signature Braised Pork RollA savory roll made with braised pork wrapped in thin dough, offering a rich and aromatic taste.
Crispy Lotus Root with Tofu SkinA refreshing vegetarian dish made with crisp lotus root and thin tofu skin, lightly dressed for a fresh and satisfying bite.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Chicken Strip Egg Tofu Skin Stir-fryA stir-fry dish made with chicken strips, eggs, and tofu skin, known for its tender texture and savory flavor.
Chicken Strip and Egg with Crisp Lotus RootChicken strips and eggs are stir-fried with crisp lotus root, creating a savory and crunchy dish.
Egg Ham Tofu Skin Stir-fryA classic Chinese home-style dish made with eggs, ham, and tofu skin, stir-fried together for a savory and satisfying meal.
Black Stinky TofuBlack stinky tofu is made by fermenting tofu in a special brine, resulting in a deep brown or black crust while keeping the inside soft. It's marinated for days in a brine of fermented black beans, stinky amaranth, and fermented tofu, then fried until crispy.