Biao Ge Fried Skewers · Chaoshan Deep-fried · Grilled Snacks (Jiangxia Branch)
小吃快餐 · ⭐ 3.9
Shop 108, No. 5, Jiangxia North 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, No. 5, Jiangxia North 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Sichuan-style Chicken Strips, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 108, No. 5, Jiangxia North 1st Road
- Popular dishes: Cabbage, Sichuan-style Chicken Strips, Chinese cabbage, Pepsi (Small), Rice Noodle with Ham
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Pepsi (Small)A classic carbonated soft drink made with water, high fructose corn syrup, caramel color, phosphoric acid, and natural flavors. Sweet and refreshing, perfect for quenching thirst.
Rice Noodle with HamA dish made by stir-frying rice noodles with ham, resulting in a savory and satisfying meal.
Mutton SkewersFresh mutton skewers grilled over charcoal, marinated in special spices for a savory and aromatic flavor.
Tofu Skin Rolls with ChivesBean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid Skewers (20 Pieces)Grilled squid skewers, marinated and cooked to perfection, offering a tender and slightly spicy taste.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Duck Intestine Skewers (30 Pieces)Fresh duck intestines are cleaned, sliced, skewered, marinated in a secret sauce, and grilled to perfection—crisp texture with rich aroma.