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The Woods Restaurant (Shijingshan Six Gonghui Shopping Plaza Branch)

Western cuisine · ⭐ 4.7

Unit 101, First Floor, Building 1, No. 2 Courtyard, Wuyi Theatre South Road (northwest corner of North Entrance, Liugonghui Shopping Mall)

Dishes

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  Southeast Asian Seafood Tomato Sour Soup Noodles

  Southeast Asian seafood tomato sour soup noodles are made with fresh seafood, tomatoes, and sour soup, cooked with rice noodles. The broth is sour and refreshing, with fresh seafood and rich flavor.
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  Slow-Cooked Australian Beef Ribs with粗管面

  Australian beef short ribs are slow-cooked until tender and flavorful, then cooked together with penne pasta. The pasta absorbs the rich beef broth, resulting in a deeply satisfying texture.
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  Fig Quinoa Salad

  Fig quinoa salad is based on cooked quinoa, combined with fresh figs, mixed greens, avocado, and roasted pumpkin, dressed with a sauce made from olive oil and lemon juice, and ready to serve after mixing.
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  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
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  Pan-Seared Filet Mignon Bowl

  The Pan-Seared Filet Mignon Bowl features filet mignon steak, pan-seared and sliced, served with brown rice, broccoli, carrots, and other vegetables, drizzled with black pepper sauce or seasoning for a balanced and nutritious meal.
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  Beef Patty Scrambled Egg Mushroom Energy Bowl

  Beef patty scrambled egg mushroom energy bowl contains beef patty, scrambled egg, and mushrooms, cooked by stir-frying or pan-frying, with rich texture and balanced nutrition.
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  Marinated Grilled Chicken Sandwich

  The secret sauce grilled chicken sandwich is made with grilled chicken as the main ingredient, paired with vegetables such as lettuce and tomato, and served in a bread roll. The chicken is marinated in a special sauce before grilling, typically containing soy sauce, honey, garlic, and finely chopped onion.
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  Basil Pesto Pasta

  Pesto pasta is a dish made with pasta as the main ingredient, combined with fresh basil leaves, olive oil, garlic, pine nuts, and other ingredients. The preparation involves blending the basil leaves and other ingredients into a green pesto sauce, then mixing it thoroughly with cooked pasta to create a vibrant green color and the fresh aroma of basil.
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  Kale Pineapple Fruit Juice

  Blend kale, pineapple, apple, and banana in a juicer; add honey or lemon juice for a refreshing fruit and vegetable drink.
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  Cheesy Sweet Potato Fries

  Cheesy sweet potato fries are made from sweet potatoes, sliced into strips, baked, and then topped with melted cheese. The sweet aroma of the sweet potatoes blends perfectly with the rich flavor of the cheese, creating a deliciously complex texture.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Pan-Seared Foie Gras with Iberico Ham and Grapefruit

  Pan-seared foie gras with Spanish ham and grapefruit features foie gras gently cooked to a crispy exterior and tender interior, served with slices of Spanish ham and fresh grapefruit segments. The rich flavors of foie gras and ham are balanced by the refreshing acidity of grapefruit.
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  Chicken Mango Avocado Salad

  Chicken mango avocado salad is made with diced cooked chicken breast as the main ingredient, combined with fresh mango and avocado cubes, along with leafy greens and tomatoes. It is dressed with a sauce made from olive oil, lemon juice, honey, and a pinch of salt, then mixed thoroughly.

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