Liu Huying Zongzi
小吃快餐 · ⭐ 3.7
No. 47, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chestnut and Preserved Pork Zongzi, Chestnut Egg Yolk Zongzi, Red Date Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47, Renmin Road
- Popular dishes: Chestnut and Preserved Pork Zongzi, Chestnut Egg Yolk Zongzi, Red Date Zongzi, White Zongzi, Glutinous Rice Balls
China trip · China travel
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Dishes
Chestnut and Preserved Pork ZongziA traditional Chinese rice dumpling filled with preserved pork and chestnuts, wrapped in bamboo leaves and steamed to perfection.
Chestnut Egg Yolk ZongziChestnut egg yolk zongzi is a traditional zongzi made by wrapping chestnuts and salted egg yolks in glutinous rice, usually wrapped in bamboo leaves or reed leaves and steamed. It has a soft texture and a rich rice aroma with the flavor of salted egg yolk.
Red Date ZongziZongzi filled with red dates, wrapped in bamboo leaves and steamed, is a traditional Chinese dish often enjoyed during the Dragon Boat Festival.
White ZongziWhite Zongzi is a traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, often filled with savory ingredients like salted egg yolk or pork.
Glutinous Rice BallsGlutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Sauce Pork ZongziA traditional Chinese snack made by wrapping glutinous rice around seasoned pork, mushrooms, and shrimp, then steamed to perfection.
Sauce-Flavored Spare Ribs ZongziSauce-Flavored Spare Ribs Zongzi features glutinous rice wrapped around marinated pork ribs, slow-cooked in a savory soy-based sauce for rich flavor and tender texture.