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Wenxing Restaurant (Qianjiang New City Branch)

Cantonese cuisine · ⭐ 4.6

Room 306, 3rd Floor, Yuefang Mall, Ping'an Financial Center, Jiangjin Road

Dishes

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  Ancient-Style Pineapple Black Hair Pork Sweet and Sour Meat

  Fried black hair pork belly with pineapple and sweet and sour sauce, a classic Cantonese dish with tender meat and tangy flavor.
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  Signature Wenxing Roast Duck

  A premium Peking duck marinated and roasted in a traditional oven, served with sweet bean sauce and thin pancakes for a classic Cantonese experience.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Wenxing 2025 Abalone Seafood Moutouwang

  Wenxing 2025 Abalone Seafood Moutouwang is a Sichuan dish made with abalone, seafood, and moutouwang. The abalone, shrimp, crab, and fish slices are cooked together with moutouwang, resulting in a delicious and rich-tasting soup.
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  Bitter Melon and Pork Bone Soup with Chrysanthemum

  A nourishing soup made by slow-cooking pork and large-flowered chrysanthemum, blending floral aroma with savory richness.
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  Truffle-Seasoned Enoki Mushroom Salad

  A refined cold dish featuring fresh enoki mushrooms tossed with black truffle and olive oil, offering a delicate texture and rich aroma.
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  Shacong and Chinese Yam Stir-Fried Sausage

  Shacong and Chinese Yam Stir-Fried Sausage is a Chinese stir-fry dish made with shacong, Chinese yam, and sausage. The shacong and Chinese yam are cut into pieces and stir-fried with sausage, preserving the original flavor of the ingredients.
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  Roast Suckling Pig (Medium)

  A medium-sized roast suckling pig made with fresh pork, marinated and roasted over charcoal for a crispy skin and tender meat.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Fujian Abalone Sauce Fried Rice

  Fujian Abalone Sauce Fried Rice is a savory dish made with rice, abalone sauce, shrimp, ham, egg, and peas, stir-fried to perfection for a rich, aromatic flavor.
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  Black Tea Pudding

  A dessert made by blending black tea infusion with milk and setting it with gelatin, resulting in a smooth, creamy texture with a rich tea aroma.
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  Garlic Pork with Golden Kimchi

  A dish combining seasoned pork slices with garlic sauce and golden kimchi, offering a savory and spicy flavor profile.
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  Tofu Lobster

  A fusion dish featuring tender tofu and fresh lobster meat simmered in broth, resulting in a rich, savory flavor.
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  Clam and Seafood Mala Hot Pot

  Clam and Seafood Mala Hot Pot is a Sichuan dish made with clams, seafood, and mala hot pot. Clams and various seafood are cooked together with spicy and numbing seasonings, offering a fresh and spicy flavor.
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  Tangerine Peel Red Bean Dumplings

  A sweet dessert made with glutinous rice balls, red beans, and dried tangerine peel, offering a soft texture and citrusy aroma.
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  Stir-fried Fresh Yam, Asparagus and Australian Scallop

  A healthy dish featuring fresh yam, asparagus, and Australian scallops stir-fried quickly for a crisp and savory taste.

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