Nan You Yun · Wild Mushroom Stone Pot Chicken (Shenzhen First Store)
Hot pot · ⭐ 4.6
Unit LG-018, OCT Harbour Shopping Center, Nanshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit LG-018, OCT Harbour Shopping Center, Nanshan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Four Seasons Delicious Chanterelle Mushroom, Dried Mushroom Fried Rice, Handmade Matsutake Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Unit LG-018, OCT Harbour Shopping Center, Nanshan District
- Popular dishes: Four Seasons Delicious Chanterelle Mushroom, Dried Mushroom Fried Rice, Handmade Matsutake Pork Meatballs, Wenchang Chicken, Matsutake Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Seasons Delicious Chanterelle MushroomFresh chanterelle mushrooms are stir-fried with seasonal vegetables, highlighting their natural aroma and crisp texture.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Handmade Matsutake Pork MeatballsMade with fresh pork and premium matsutake mushrooms, these hand-formed meatballs are steamed or simmered in broth for a tender, aromatic dish.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Matsutake SashimiFresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
Stir-Fried Morel MushroomsA dish made by quickly stir-frying fresh morel mushrooms with garlic and chili, resulting in a savory and crisp texture.
Old Man's Head MushroomA rare wild mushroom prized for its delicate flavor and texture, often used in soups or stir-fries with chicken or ham.
Wild Mushroom Chicken Soup PotA hearty soup pot made with wild mushrooms and chicken, simmered slowly to bring out rich flavors and natural umami.
Wild Mushroom Soup from the PlateauA soup made from wild mushrooms harvested in Yunnan's highlands, slowly simmered to bring out their natural umami flavor.
Highland Wild Mushroom Signature BrothMade from a blend of highland wild mushrooms, including precious varieties like matsutake, chanterelle, and boletus, simmered to create a clear, fragrant broth with rich natural flavor and forest essence.
Freshly Sliced Beef (Onglue)Freshly sliced beef from the tenderloin, quickly cooked or boiled for a delicate and savory taste.
Chicken Mushroom Cold Rice NoodlesA refreshing dish made with fresh chicken mushroom and rice noodles, tossed in a savory-spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Black Truffle Lychee Shrimp BallsFresh shrimp balls stir-fried with lychee and black truffle sauce, offering a delicate balance of sweetness and umami.