Yue Ji Slow Cooked Pot · Longjiang Pork Leg Rice
小吃快餐 · ⭐ 3.7
B1 Floor, Hong Kong City Food Plaza, No. 135 Hongwu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Hong Kong City Food Plaza, No. 135 Hongwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Hong Kong-style Barbecue Rice, Roast Duck and Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, Hong Kong City Food Plaza, No. 135 Hongwu Road
- Popular dishes: Clear Soup, Hong Kong-style Barbecue Rice, Roast Duck and Poached Chicken, Roast Duck Rice, Pork Trotter and White-Cut Chicken Rice
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Roast Duck and Poached ChickenA classic Cantonese dish featuring roast duck and poached chicken, both prepared with precision to highlight their natural flavors.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Trotter and White-Cut Chicken RiceA dish featuring pork trotter and poached chicken served over rice, known for its tender meat and rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret Special Pork Trotter RiceA savory dish featuring slow-cooked pork trotters in a rich, aromatic sauce served over steamed rice.
Scallion and Ginger Poached Chicken RiceA dish of poached chicken served over rice, seasoned with scallions and ginger for a delicate, savory flavor.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Longjiang Meat RollLongjiang meat roll is a traditional Cantonese snack made by wrapping seasoned pork mince in tofu paper and steaming it, resulting in a tender and flavorful dish.