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Morning Fragrance · Baozi · Tofu Brain (First Counter + Yaxing Food City Branch)

小吃快餐 · ⭐ 3.5

Unit 1-9, Building 1, Jia 12, Liufang Beili

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Yibao Mineral Water

  YiBao bottled water is a purified drinking water with no added ingredients. It undergoes source collection, multi-stage filtration, UV disinfection, and sealed filling to ensure safety and purity.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Crispy Green Beans

  Crispy green beans is a dish made primarily with fresh beans, sliced and quickly cooked by blanching or stir-frying to retain their crisp texture. Seasoned with garlic and salt, it's simple and delicious.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Sweet Oil Cake

  Sweet sugar oil cake is a pastry made primarily from flour, typically filled with brown or white sugar. It's prepared by mixing dough, resting it, rolling it out, filling it, and then frying. The result is a crispy outer layer with a sweet, fragrant filling and rich, layered texture.
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  Delicious Fresh Meat Dumplings

  Delicious pork dumplings with minced pork, scallions, and ginger, wrapped in thin dough and boiled until they float. Simply mix the filling, wrap in dumpling skins, and cook in boiling water.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Zucchini Egg Wrap

  Zucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
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  Fresh and Crisp Pickled Mustard Greens

  Fresh shredded pickled mustard greens is a cold dish made primarily from pickled mustard greens. The greens are sliced thin, soaked in water to reduce saltiness, then mixed with garlic, sesame oil, white vinegar, and a touch of sugar for a crisp, refreshing taste.

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