Nanxiaomei Chengdu Spicy Rice Noodles & Roast Duck (Liyang Wanda Branch)
Sichuan cuisine · ⭐ 3.9
Unit 4052B, 4th Floor, Liyang Wanda Plaza (opposite Zhixiaoguan)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4052B, 4th Floor, Liyang Wanda Plaza (opposite Zhixiaoguan). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Soft Chicken Feet, Spicy Beef in Mala Sauce, Spicy Pork Slices in Mala Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit 4052B, 4th Floor, Liyang Wanda Plaza (opposite Zhixiaoguan)
- Popular dishes: Spicy Soft Chicken Feet, Spicy Beef in Mala Sauce, Spicy Pork Slices in Mala Sauce, Spam, Lazy扣虾
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Dishes
Spicy Soft Chicken FeetA spicy Sichuan-style dish featuring tender chicken feet simmered in a rich, numbingly spicy broth.
Spicy Beef in Mala SauceA spicy Sichuan dish featuring tender beef simmered in a numbing and spicy sauce, often served with vegetables.
Spicy Pork Slices in Mala SauceA spicy Sichuan-style dish featuring tender pork slices stir-fried with vegetables in a numbing and spicy sauce.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Lazy扣虾Fresh shrimp marinated in a secret sauce and quickly stir-fried for a savory, tender dish.
Chengdu Ice Tofu PuddingA traditional dessert made with soft tofu pudding, chilled sweet syrup, and toppings like red beans and peanuts, offering a refreshing and cool taste.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Spicy Intestine FishA spicy dish featuring pork intestines and fish stewed with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Sichuan Frog and Fish in PotA spicy Sichuan dish featuring fresh frog and fish stewed with vegetables in a fiery chili sauce, known for its rich, numbing flavor.
Delicious Crispy Pork StripsA Chinese snack made from marinated pork slices coated in batter and deep-fried until crispy, known for its tender inside and crunchy exterior.
Spicy Frog with Roast DuckA fusion dish combining fresh frog and crispy roast duck, simmered in a spicy Sichuan-style sauce for rich, aromatic flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.