Xigong Seafood (Queyuan Road Branch)
鱼鲜 · ⭐ 3.9
Queyuan Road, Nos. 1111-17 to 20 (Shop Units)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Queyuan Road, Nos. 1111-17 to 20 (Shop Units). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Chili Lucky Hand, Steam Pot Milk Oyster, Crispy Skin Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.9
- Address: Queyuan Road, Nos. 1111-17 to 20 (Shop Units)
- Popular dishes: Ginger Chili Lucky Hand, Steam Pot Milk Oyster, Crispy Skin Pigeon, Tiger Skin Crispy Intestine, Hanoi Fried Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger Chili Lucky HandA savory dish featuring pork trotters braised with ginger and chili, delivering a rich, spicy flavor.
Steam Pot Milk OysterFresh milk oysters from Rushan are steamed in a steam pot with broth and seasonings, preserving their natural freshness and flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Tiger Skin Crispy IntestineA Sichuan dish made from pork intestines fried until the skin puffs up like tiger stripes, then stir-fried with chili and fermented bean paste for a spicy, crunchy texture.
Hanoi Fried Pork DumplingsA Vietnamese street food featuring minced pork wrapped in rice paper and deep-fried until crispy, offering a savory and satisfying bite.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Spicy Stir-Fried Boston LobsterSpicy stir-fried Boston lobster with fresh lobster meat and aromatic spices, delivering a bold, fiery flavor.