Kashi Meng La Tiao (Anyuan Branch)
小吃快餐 · ⭐ 4.2
140 meters northeast of the intersection of Ziqiang East Road and Beiguan Zheng Street, Jiefangmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 140 meters northeast of the intersection of Ziqiang East Road and Beiguan Zheng Street, Jiefangmen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Dishes, Mixed Cold Dishes, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: 140 meters northeast of the intersection of Ziqiang East Road and Beiguan Zheng Street, Jiefangmen Subdistrict
- Popular dishes: Mixed Cold Dishes, Mixed Cold Dishes, Potato Slices, Mixed Snacks, Extra Spicy Konjac
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Dishes
Mixed Cold DishesA platter of assorted cold dishes featuring vegetables like cucumber, wood ear mushroom, kelp, tofu skin, and carrot, dressed with garlic, vinegar, chili oil, and soy sauce for a refreshing taste.
Mixed Cold DishesMixed cold dishes include various seasoned vegetables such as cucumber, carrot, wood ear fungus, and tofu skin, sliced or shredded and tossed with salt, vinegar, sesame oil, and garlic, resulting in a crisp, refreshing taste with diverse flavors.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Mixed SnacksMixed snacks include various traditional Chinese small dishes such as fried spring rolls, braised tofu, cold cucumber salad, seasoned beef slices, and fried peanuts. Ingredients are diverse, with preparation methods including frying, braising, and cold mixing. Flavorful and suitable for tea pairing or as appetizers before meals.- Extra Spicy KonjacA spicy dish made with konjac, stir-fried with chili, garlic, and ginger, delivering a bold, numbing heat.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.- Crispy Flatbread SlicesCrispy Flatbread Slices are made by frying thin slices of flatbread until golden and crunchy, offering a savory and satisfying snack or side dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.