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Luoshi Jiangshang Fish Pot Stew (Laiwu Branch)

Hot pot · ⭐ 4.3

No. 208 Fengcheng East Street

Dishes

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  Northeast Big Hand-Pulled Noodles

  Northeast big hand-pulled noodles are made from sweet potato starch or mung bean flour, hand-stretched for a chewy, smooth texture. Topped with shredded cucumber, carrot, and cilantro, then dressed with soy sauce, vinegar, garlic juice, and chili oil—refreshing, tangy, and spicy.
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  Cold-Mixed Fresh Tofu Skin

  A refreshing Chinese cold dish made with fresh tofu skin and vegetables, dressed in a savory sauce.
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  Big Pot Base

  A traditional Chinese dish made by slow-cooking various ingredients in a large pot, featuring pork, tofu, cabbage, and vermicelli in a rich, savory broth.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Special Cold Appetizer

  Special cold dishes usually made from fresh vegetables and meats like cucumber, carrot, tofu skin, and chicken breast, sliced or shredded and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled and served.
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  Freshly Ground Tofu Pudding

  A traditional Chinese dessert made from fresh soybeans, ground and cooked to create a smooth, delicate tofu pudding, often served with sweet syrup or red beans.
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  Pork Ribs

  Pork ribs typically refer to the rib section of a pig, which is marinated and then cooked by grilling, stewing, or braising to achieve tender meat with rich flavor.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

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