Ya Mi Ya Li卤味轩 (Pujie New District Branch)
小吃快餐 · ⭐
No. 17 Puji Road, Unit 15-2A, Pujixin District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Puji Road, Unit 15-2A, Pujixin District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Pancake, Spicy麻 Sichuan Cucumber, Stir-Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 17 Puji Road, Unit 15-2A, Pujixin District
- Popular dishes: Single Pancake, Spicy麻 Sichuan Cucumber, Stir-Fried Peanuts, Beef Noodles, Spicy Pig Ear Strips
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Dishes
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Spicy麻 Sichuan CucumberA refreshing cold dish made with cucumber, Sichuan pepper, and chili, known for its crisp texture and numbing-spicy flavor.
Stir-Fried PeanutsA classic Chinese dish made by stir-frying raw peanuts in oil until crispy and fragrant, without additional seasoning.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Pig Ear StripsA classic Sichuan cold dish made with sliced pig ears tossed in spicy chili oil, garlic, and seasonings for a crisp, numbingly flavorful bite.
Sweet and Sour RadishA refreshing Chinese cold dish made from radish slices marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Grilled Chicken FramePan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Duck TracheaSpicy duck esophagus is a dish made from duck esophagus, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First blanch the duck esophagus to remove odor, then stir-fry with oil, scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, finally season and reduce sauce.