Jiamingyang · Roast Meat Family (Huangcun Store)
Cantonese cuisine · ⭐ 4.1
No. 51, Huangcun Road, Shop 103
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Huangcun Road, Shop 103. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck, Roast Duck Leg Rice, Jiangxi White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 51, Huangcun Road, Shop 103
- Popular dishes: Roast Duck, Roast Duck Leg Rice, Jiangxi White-Cut Chicken, Jiangxi Soy Sauce Chicken, Steamed Chicken with Roast Pork Rice
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Dishes
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Roast Duck Leg RiceRoast duck leg served over steamed rice, featuring crispy skin and tender meat from open-fire roasting.
Jiangxi White-Cut ChickenA traditional Jiangxi dish featuring poached chicken served cold, known for its tender texture and natural flavor, typically accompanied by a ginger-scallion dipping sauce.
Jiangxi Soy Sauce ChickenA traditional dish from Jiangxi province, made by marinating chicken in soy sauce and other seasonings, then steaming until tender. It features a rich, savory flavor.
Steamed Chicken with Roast Pork RiceA classic Cantonese dish featuring tender steamed chicken and savory roast pork served over fragrant rice.
Crispy Pork Belly Braised MeatA Cantonese dish featuring crispy pork belly braised in a savory sauce, known for its tender meat and crunchy skin.
Soy Sauce Chicken with Shredded Chicken RiceA dish featuring tender soy sauce chicken and spicy shredded chicken served over steamed rice, with rich, savory flavors.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.