Close

Zhong Ji Barbecue

Barbecue · ⭐ 3.5

Shop No. 114, Hongyun Pavilion, Qiaoxiang 3rd Road

Dishes

• 

  Thai Boneless Chicken Feet

  Thai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
• 

  Grilled Bullfrog

  Grilled bullfrog is a dish made by marinating fresh bullfrogs and roasting them over charcoal, resulting in tender meat with a crispy exterior and rich aroma.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
• 

  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Taro Skewers

  Taro skewers are made by threading peeled taro pieces onto bamboo sticks and frying or grilling them until crispy outside and soft inside, often served with sweet chili sauce or salted pepper.
• 

  Aluminum Foil Grilled Clams

  A dish of fresh clams marinated with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection, delivering a rich, savory flavor.
• 

  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

Reviews