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张三花烫烤鸭

小吃快餐 · ⭐ 4.7

Shop No. 27-2, Taihu Mingzhu Garden, Zhushan Road

Dishes

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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Tofu Stir-fry

  A spicy Sichuan-style dish made with tofu and aromatic spices, known for its bold, numbing heat and savory flavor.
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  Thousand-layer Cake

  Jian ceng is a pastry made by layering flour and oil, repeatedly rolled, folded, and baked to create a flaky, multi-layered texture with a rich, satisfying mouthfeel. Main ingredients include flour, oil, and water, with multiple rolling and folding steps to achieve distinct layers.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Zhang Sanhua Steamed Roast Duck

  A unique dish combining traditional roast duck techniques with innovative steaming methods, featuring tender duck slices served with special sauce and steamed vegetables.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot-Scalded Roast Duck

  A dish made by marinating duck, scalding it in hot water, then roasting it to achieve crispy skin and tender meat.
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  Blanched Duck Blood丝

  Stir-fried duck blood丝 is a dish made primarily from duck blood, sliced into fine threads and quickly blanched in boiling water to maintain its tender texture. It's typically served with scallions, ginger, and a touch of soy sauce or sesame oil for a simple, refreshing flavor.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

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