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Guangchunji Seafood Rice Soup Hot Pot (Kunming First Store)

Cantonese cuisine · ⭐ 4.3

Unit 3026A, 3rd Floor, Wanda Plaza, Qianxing Road, Qianwei Subdistrict (next to Hastings)

Dishes

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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Hand-Pressed Dumpling Combo

  A dish featuring two types of handcrafted meatballs—pork and shrimp—served in a savory broth or sauce, offering a tender and flavorful experience.
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  Hand-Pressed Pork Meatballs

  Fresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
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  Slow-Braised Old Hen Chicken Soup Rice Base

  Made with old hen as the main ingredient, simmered slowly for several hours to extract rich broth, then cooked with rice to form a soup base. Clear in color, soft and sticky rice grains, tender chicken, with a fresh and rich flavor.
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  Slippery Egg and Tender Pork Liver

  A Chinese dish featuring tender pork liver and eggs, stir-fried to a smooth, silky texture. Rich in iron and protein, it's a classic comfort food.
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  Rose Flower Meatballs

  Rose flower meatballs are made by mixing fresh rose petals with pork mince, shaped into balls and deep-fried until golden and crispy, offering a fragrant and tender bite.
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  Fresh-Opened Rushan Oysters

  Fresh Rushan oysters opened tableside, served steamed, grilled, or with garlic sauce—delicate and briny, rich in zinc.
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  Freshly Caught Live Shrimp

  Freshly caught live shrimp, cleaned and quickly cooked to preserve their tender texture, commonly prepared by boiling or steaming with garlic to highlight natural flavor.
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  Mushroom Assortment Platter

  A platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and texture.
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  Butterfly Raw Fish Slices

  A cold dish made by slicing fresh fish into thin pieces arranged in a butterfly shape and dressed with a special sauce. The fish is tender and smooth, often garnished with cucumber and carrot threads.
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  Shunde Shrimp Dumplings

  Shunde shrimp dumplings are made with clear flour and wheat starch dough, filled primarily with fresh shrimp meat, then steamed. The wrapper is translucent and tender, with juicy, bouncy shrimp that offers a delicate sweet and fresh taste.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Freshly Sliced Beef Duo

  Freshly sliced beef duo features tender ribeye and brisket, marinated in black pepper and savory sauce, then quickly stir-fried for a rich, juicy flavor.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.

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