Beijing Roast Duck (Daximen Street Branch)
北京菜 · ⭐ 3.5
No. 21, Shop Unit, Building 07, Hehuatang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Shop Unit, Building 07, Hehuatang. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Coke, Ice Beer, Fried Crispy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.5
- Address: No. 21, Shop Unit, Building 07, Hehuatang
- Popular dishes: Ice Coke, Ice Beer, Fried Crispy Peanuts, Roast Chicken, Roasted Duck Head and Neck
China trip · China travel
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Dishes
Ice CokeA chilled beverage made by adding ice to Coca-Cola, offering a refreshing and sweet taste.
Ice BeerIce beer is chilled beer served cold, offering a refreshing taste. It's made by cooling beer to low temperatures and is perfect for pairing with various dishes.
Fried Crispy PeanutsA classic Chinese snack made by frying fresh peanuts until golden and crispy, offering a crunchy exterior and rich, nutty flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roasted Duck Head and NeckRoasted duck head and neck, marinated and grilled to perfection, with crispy skin and tender meat.
Crispy Cucumber StripsA refreshing cold dish made from thinly sliced cucumbers mixed with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp and tangy flavor.
Whole Roast Duck with Crispy SkinA classic Chinese dish featuring a whole Peking duck roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Snowflake DelightA dish made with fresh pork tenderloin and vegetables, quickly stir-fried to a tender, refreshing taste.