Home Taste Bistro (Jianshe Road Branch)
Northeastern Chinese cuisine · ⭐ 3.5
50 meters south of the intersection of Guangming Street and Jianse Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Guangming Street and Jianse Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Pumpkin, Gaba Pot Celebration of Harvest, Twice-Cooked Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: 50 meters south of the intersection of Guangming Street and Jianse Road
- Popular dishes: Salted Egg Yolk Baked Pumpkin, Gaba Pot Celebration of Harvest, Twice-Cooked Pork Shank, Sichuan-Style Roasted Eggplant and Pepper, Dry-Fried Three Vegetables
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Dishes
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Gaba Pot Celebration of HarvestA hearty dish featuring seasonal vegetables like potatoes, beans, and eggplant, slow-cooked with pork or sausage, symbolizing abundance and harvest joy.
Twice-Cooked Pork ShankA Sichuan dish made by boiling pork shank, slicing it, and stir-frying with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Sichuan-Style Roasted Eggplant and PepperA spicy and savory dish featuring roasted eggplant and peppers seasoned with Sichuan spices, garlic, and chili oil.
Dry-Fried Three VegetablesA classic Sichuan dish featuring green beans, eggplant, and bell peppers stir-fried until slightly charred for a crispy texture and rich flavor.
Braised Pork Ribs and Chicken FeetA Chinese dish combining pork ribs and chicken feet, slowly braised until tender and flavorful.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Stir-Fried Pork with EggplantA classic Chinese home-style dish featuring fried pork slices stir-fried with eggplant in a savory sauce.
Stewed Chicken with Mushroom NoodlesBèn Jī Mógu A Mushroom Chicken Noodle Dish: Chicken and fresh mushrooms are stewed together, seasoned appropriately, then mixed with rice noodles. The cooking emphasizes the natural flavors of ingredients, resulting in a rich broth and a satisfying taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.