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Dunya Xinjiang Restaurant (Songjiang Wanda Plaza Store)

新疆菜 · ⭐ 4.1

First Floor, Wanda Plaza, No. 658, Lane 658, Guangfulin Road (50 meters right of Exit 5)

Dishes

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  Cold Skin Noodles

  A refreshing noodle dish made from wheat flour, served cold with vegetables and spicy sauce.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Xinjiang Homemade Yogurt

  Xinjiang homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Milk is heated, cooled, then mixed with a small amount of existing yogurt as starter culture and left in a warm place until it thickens into a smooth, creamy consistency with a natural dairy aroma.
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  Steamed Abalone

  Steamed abalone is a dish primarily made with abalone. After being cleaned, the abalone is seasoned with condiments and调料, then steamed to preserve its natural flavor.
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  Stir-Fried Grilled Lamb Ribs

  Stir-fried grilled lamb chops is a dish featuring lamb chops as the main ingredient. After marinating, the chops are grilled and then stir-fried with vegetables or seasonings. Olive oil, cumin, and chili powder are commonly used to create a crispy exterior and tender interior with rich aroma.
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  Stir-fried Lamb Kidneys

  A dish made by quickly stir-frying lamb kidneys with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
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  Dunya Lamb Pilaf

  Dunya Lamb Pilaf features tender lamb leg and fragrant rice, slow-cooked with onions and carrots for a rich, savory dish.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Spicy Fish Platter

  A spicy fish platter featuring fresh fish and assorted vegetables, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.

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