Six Zero Later Dumpling House
小吃快餐 · ⭐ 3.8
Bingzhou East Street, adjacent to Beijing United Retirement Cadres Institute
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bingzhou East Street, adjacent to Beijing United Retirement Cadres Institute. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp, Cold Tapioca Noodles, Durian Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: Bingzhou East Street, adjacent to Beijing United Retirement Cadres Institute
- Popular dishes: Three Delicacies Shrimp, Cold Tapioca Noodles, Durian Pizza, Braised Beef Bones, Stir-fried Cucumber Salad
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Dishes
Three Delicacies ShrimpThree Delicacies Shrimp is a dish featuring shrimp as the main ingredient, combined with eggs, ham, or chicken. The shrimp is mixed with egg liquid and diced ham, then stir-fried to achieve a tender texture and rich nutrition.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Braised Beef BonesBraised pork bone sticks mainly use pork bones as the primary ingredient, combined with辅料 like ginger slices and green onions, slowly simmered to infuse collagen and nutrients into the broth, creating a rich bone soup.
Stir-fried Cucumber SaladA refreshing cold dish made with fresh zucchini, briefly blanched and tossed with garlic, chili oil, salt, and vinegar for a crisp, savory flavor.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough. They are steamed until tender, offering a savory and crisp texture.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
White Radish Vegetarian DumplingsMade with white radish as the main ingredient, combined with tofu and mushrooms to form a filling, handcrafted into dumplings. The thin, elastic wrapper encases a fresh, sweet, and crisp filling, steamed to preserve the natural flavor of vegetables.
Lotus Root and Pork Stir-fryA Chinese home-style dish made with lotus root and pork, stir-fried for a fresh and tender taste.
Mushroom and Durian PizzaA pizza featuring a thin crust topped with assorted mushrooms and creamy durian flesh, baked with mozzarella cheese for a rich, savory flavor.