Ha You Rice Party · You Mi Sichuan Small Restaurant (Longming Road Store)
Sichuan cuisine · ⭐ 4.3
Room 111, No. 1025 Longming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 111, No. 1025 Longming Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Low-Temperature Luncheon Meat Rice Bowl, Taiwanese Braised Pork Rice, Signature Bibimbap.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 111, No. 1025 Longming Road
- Popular dishes: Low-Temperature Luncheon Meat Rice Bowl, Taiwanese Braised Pork Rice, Signature Bibimbap, Gele Mountain Spicy Chicken, Secret-Recipe Cantonese Rose Wine Sausage
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Dishes
Low-Temperature Luncheon Meat Rice BowlA rice bowl featuring low-temperature cooked luncheon meat, served with vegetables and savory sauce for a tender, flavorful meal.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Signature BibimbapA flavorful rice dish mixed with seasoned beef, egg, and vegetables, topped with a savory sauce.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Secret-Recipe Cantonese Rose Wine SausageMade with premium pork marinated in rose wine and air-dried, this Cantonese sausage has a bright red color, rich aroma, and a delicate sweet-savory flavor with a subtle rose fragrance.
Stir-fried Garlic Shoots with Preserved PorkGarlic shoots and preserved pork are quickly stir-fried with hot oil, resulting in a crisp texture and rich savory flavor with a distinct smoky aroma from the cured meat.
Fresh Beef Hot PotA hot pot dish featuring fresh beef and vegetables simmered in a rich, spicy broth.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.