Wild Mushroom Health Soup (Jinkē Ten-Year City Store)
Hot pot · ⭐ 3.5
Extension Section of Panxi Road, North Zone, Jinke 10-Year City, No. 481, Adj. No. 16
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Extension Section of Panxi Road, North Zone, Jinke 10-Year City, No. 481, Adj. No. 16. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese yam, Chinese chrysanthemum greens, Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Extension Section of Panxi Road, North Zone, Jinke 10-Year City, No. 481, Adj. No. 16
- Popular dishes: Chinese yam, Chinese chrysanthemum greens, Bamboo Shoots, Lotus Root Slices, Wild Mushroom and Pork Rib Soup
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Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Wild Mushroom and Pork Rib SoupA nourishing soup made by slow-cooking wild mushrooms and pork ribs, resulting in a rich, aromatic broth with tender meat.
Wild Mushroom and Pig Tripe SoupA nourishing soup made with wild mushrooms and pork tripe, slowly simmered to bring out rich flavors and tender texture.
Wild Mushroom Pig Trotter SoupA rich soup made with pig trotters and wild mushrooms, slow-cooked to perfection for a savory, nourishing dish.
Wild Mushroom Pigeon SoupA nourishing soup made from wild mushrooms and pigeon, slowly simmered for rich flavor and health benefits.
Yellow Shoot Bok ChoyA simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.