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Hutou Xi Thai Cuisine & Bar (Huamusi Time Square Branch)

Southeast Asian cuisine · ⭐ 4.3

No. 1, Lane 99, Yanggao South Road, Huamu Shiguangli

Dishes

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  Tom Yum Seafood Noodles

  Tom Yum Seafood Noodles is a Thai-flavored dish featuring rice noodles, shrimp, squid, clams, and more, seasoned with lemongrass, kaffir lime leaves, chili, lime juice, fish sauce, and coconut milk. Cook noodles, then simmer seafood in a special Tom Yum broth, finally mixing noodles with the flavorful broth.
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  Stir-Fried Black Rice Noodles

  A stir-fried dish made with black rice noodles, vegetables, and protein, known for its savory flavor and quick preparation.
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  Moon Shrimp Cake

  A crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
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  Satay Beef Skewers

  Grilled beef skewers marinated in a spicy peanut sauce, served with a rich, aromatic flavor.
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  Thai Mango Sticky Rice

  Thai Mango Sticky Rice is a dessert made with black glutinous rice, fresh mango, and coconut milk. The black glutinous rice is steamed and mixed with coconut milk, then topped with sliced mango, offering a sweet and soft texture.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Locomotive Rice Noodles

  Phở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Crispy Spring Rolls

  Fried spring rolls are a Chinese snack made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Key ingredients include spring roll wrappers, pork, shrimp, carrots, and bean sprouts.
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  Green Curry Beef

  Green curry beef features tender beef simmered in a fragrant green curry paste with coconut milk, onions, and bell peppers.
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  Mushroom Skewers

  Mushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.

Reviews

• gigantic_bee
  This place is in the 798 art district and the vibe is really cool, lots of seating and super easy to find a spot. The Thai prawn crackers are a must order — super crispy outside, light and crunchy, and you can actually get refills which is amazing. The red curry beef is worth trying too, the beef is so tender and the curry is super fragrant with the coconut milk blended in just right. The Thai pineapple rice is sweet with a little tang, really good mix of flavors. Service was friendly and the whole meal was just super relaxed and comfortable. Definitely coming back next time I'm in the area.