Ruili Dai Flavor (Nan Gongzuo District Store)
民族菜 · ⭐ 4.3
150 meters north of the intersection of Liu'erba Street and Changgang Middle Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of Liu'erba Street and Changgang Middle Road, east side of the road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fried Spare Ribs, Dai-style Rice Noodles, Dai-style Sour Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.3
- Address: 150 meters north of the intersection of Liu'erba Street and Changgang Middle Road, east side of the road
- Popular dishes: Dai-style Fried Spare Ribs, Dai-style Rice Noodles, Dai-style Sour Spicy Fish, Wrapped Grilled Chicken Tendon, Authentic Menghai Roast Chicken
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Dishes
Dai-style Fried Spare RibsPork spare ribs marinated and deep-fried, crispy outside and tender inside, seasoned with Dai spices.
Dai-style Rice NoodlesA Yunnan specialty, Dai-style rice noodles feature thin rice noodles served with fermented bamboo shoots, bean sprouts, cilantro, peanuts, and a tangy spicy sauce for a refreshing, zesty flavor.
Dai-style Sour Spicy FishA flavorful fish dish from the Dai ethnic group, featuring sour and spicy flavors with fresh herbs and fermented bamboo shoots.
Wrapped Grilled Chicken TendonA dish featuring marinated chicken tendon wrapped in vegetable leaves and grilled, offering a tender and flavorful experience.
Authentic Menghai Roast ChickenAuthentic Menghai roast chicken uses free-range chickens from Menghai, Yunnan, marinated and slow-roasted over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a distinctive smoky aroma.
Stewed Potatoes with Milk and Pickled VegetablesA dish made by stewing potatoes with milk and pickled vegetables, resulting in a creamy and savory flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Mango Stir-Fried Beef SlicesA dish made by stir-frying beef slices with ripe mango, offering a sweet and savory flavor profile.
Sour Bamboo Shoots with Beef MincedA savory dish made with sour bamboo shoots and minced beef, stir-fried with garlic, ginger, and chili for a tangy, spicy flavor.
Sour Bamboo Shoots Stir-Fried with Beef MincedA savory stir-fry dish made with minced beef and sour bamboo shoots, known for its tangy and spicy flavor profile.
Ghost ChickenA spicy Sichuan-style cold dish made with chicken and a blend of chili, Sichuan pepper, garlic, and herbs, known for its bold, numbing heat and aromatic flavor.