Quwei Zhuang
江浙菜 · ⭐ 3.8
No. 8-10, North Zone, Country Garden Dongxu Fu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-10, North Zone, Country Garden Dongxu Fu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Black Fungus Stir-fry, Spicy Cauliflower in Hot Pot, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 8-10, North Zone, Country Garden Dongxu Fu
- Popular dishes: Bamboo Shoot and Black Fungus Stir-fry, Spicy Cauliflower in Hot Pot, Kaihua Clear Water Fish, Signature Earth-Braised Fish, Signature Spicy Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoot and Black Fungus Stir-fryA light dish made with yam and black fungus, stir-fried with minimal seasoning for a crisp texture and health benefits.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Signature Earth-Braised FishFresh carp slow-cooked in an earth-fired pot with spicy seasonings, resulting in tender fish and rich sauce.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Stir-Fried Pork Shreds with Tea Tree MushroomsA classic Chinese home-style dish featuring tender pork shreds and savory tea tree mushrooms, stir-fried quickly to retain texture and flavor.
Radish and Hairtail FishA Chinese home-style dish made with hairtail fish and radish, stir-fried and simmered until tender and flavorful.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.