Bone Soup Spicy Hot Pot (Wanda Branch)
小吃快餐 · ⭐ 3.5
A-115, Section A, Tianchao Plaza, South Side of Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A-115, Section A, Tianchao Plaza, South Side of Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe, Special Cold Noodles, Special Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: A-115, Section A, Tianchao Plaza, South Side of Changjiang Road
- Popular dishes: Tripe, Special Cold Noodles, Special Sesame Noodles, Special Sesame Noodles, Wang Zhong Wang Oil Tofu Skin
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Special Sesame NoodlesSpecial sesame sauce cold noodles made from thin wheat flour sheets, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and cucumber strips. After washing away the starch from the flour, the dough is steamed or boiled to make transparent noodles, cooled, sliced, then tossed with the prepared sesame sauce and other ingredients.
Special Sesame NoodlesSpecial sesame sauce cold noodles made with fine noodles tossed in sesame paste, soy sauce, vinegar, garlic paste, and chili oil, served with cucumber ribbons, carrot strips, and bean sprouts for a refreshing taste with rich sesame aroma.
Wang Zhong Wang Oil Tofu SkinA Chinese home-style dish made with oil tofu skin and minced meat, stir-fried with aromatics for a savory, tender flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Buddha Bamboo ShootsLohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.
Snowflake DelightA dish made with tender pork loin, egg white, and starch, stir-fried to a delicate, snowflake-like texture. Lightly seasoned and quickly cooked for a fresh, savory taste.
Magic Yam NoodlesA refreshing dish made from shredded konjac, lightly blanched and tossed with garlic, chili, and seasonings for a crisp, tangy bite.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.