Crab No Worries · Crab Meat Pot (Lianhua South Road Branch)
鱼鲜 · ⭐
No. 4-10, Beihua Huaqing Leisure Plaza, Lane 1388, Lianhua South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-10, Beihua Huaqing Leisure Plaza, Lane 1388, Lianhua South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Sausage, 小酥肉煲, Zhuawa Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating:
- Address: No. 4-10, Beihua Huaqing Leisure Plaza, Lane 1388, Lianhua South Road
- Popular dishes: Large Sausage, 小酥肉煲, Zhuawa Pot, Frog Stew, Wolfgang Potato
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Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
小酥肉煲小酥肉煲是一道以猪肉为主要食材的菜肴，将猪肉切条后裹上淀粉和鸡蛋液，油炸至金黄酥脆，再与蔬菜或豆制品一同放入砂锅中炖煮，使肉质软嫩、汤汁浓郁。
Zhuawa PotZhuawa Pot is a stew made primarily with Zhuawa, usually combined with meat and vegetables, and cooked slowly. It has a fresh taste and rich broth.
Frog StewFrog stew is made with fresh frog legs, simmered with chili, Sichuan pepper, ginger, and garlic, resulting in a rich, spicy, and savory dish.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Spicy Chicken Thigh StewSpicy chicken thigh stew made with chili, Sichuan pepper, and aromatic spices, delivering a bold, fiery flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken Wing StewA dish made by stewing chicken wings with soy sauce, garlic, and ginger until tender and flavorful.