Rong Rong Ge Roast Duck Restaurant · Home-Style Cuisine (Liu Fang North Alley Branch)
北京菜 · ⭐ 4.0
1st Floor, Yanfeng Shopping Mall, No. 17, Xibahe Nanli
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yanfeng Shopping Mall, No. 17, Xibahe Nanli. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Stinky Carp, Xiang-Style Squid Tentacles, Chinese Cabbage with Jellyfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.0
- Address: 1st Floor, Yanfeng Shopping Mall, No. 17, Xibahe Nanli
- Popular dishes: Huizhou Stinky Carp, Xiang-Style Squid Tentacles, Chinese Cabbage with Jellyfish, Homemade Hand-Torn Sausage, Lotus Pond Stir-Fry
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Dishes
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Xiang-Style Squid TentaclesXiang-style squid tentacles is a dish made primarily with squid tentacles, blanched and stir-fried with chili, garlic, ginger, and other seasonings. The cooking emphasizes precise heat control to maintain the tender-crisp texture while absorbing the distinctive spicy flavor of Xiang cuisine.
Chinese Cabbage with JellyfishA cold dish made with cabbage and jellyfish. Shred the cabbage, blanch or use raw, and soak and clean the jellyfish to remove excess salt. Mix together and season before serving.
Homemade Hand-Torn SausageHand-teared sausage made primarily from pork, finely diced and seasoned before being stuffed into casings and then uniquely baked. The finished product has a rich red color and a full, plump texture, requiring manual breaking to eat. The meat is firm with an aromatic flavor.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Belle's Stir-Fried MeatBelle Ye's stir-fried meat is a home-style dish using pork as the main ingredient, typically sliced from tenderloin or belly, stir-fried with vegetables like green peppers and onions. The meat is marinated first, then quickly cooked with the vegetables and seasoned to thicken the sauce.
Stir-fried Long Beans with EggplantLong beans and eggplant are sliced and stir-fried together with seasonings, then simmered until flavorful. The main ingredients blend through sautéing and stewing for a soft yet firm texture.
Stir-fried green pepper with fermented tofuGreen pepper stir-fried with fermented tofu is a Chinese home-style dish. Fried or pan-fried tofu is stir-fried with sliced green peppers and seasonings, absorbing the pepper's freshness. The tofu is crispy outside and tender inside, while the peppers remain crisp.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.