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Ci Fan Bu Jiang Jiu - Xinjiang Chu Zhang Fan (Tuo Cheng Jie Hua Lian Dian)

新疆菜 · ⭐ 4.3

B1 Level, BHGMALL, north side of Huilongguan Railway Station, Changping District (adjacent to intersection of Tongcheng Street and Yuzhi East Road)

Dishes

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  Original Milk Beer

  Original milk beer is a drink made primarily from milk and fermented agents. It has a soft texture and a mild dairy aroma with a slightly sweet flavor, suitable for those who prefer light tastes.
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  Desert Beef Steak Pilaf

  Damo牛排抓饭以牛排和米饭为主要食材，搭配胡萝卜、洋葱、土豆等蔬菜。将牛排煎熟后，与煮熟的米饭及蔬菜混合拌匀，加入适量调味料，通过炒制或焖煮方式制成。
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  Xinjiang Salty Milk Tea

  Xinjiang salty milk tea is made by boiling brick tea or black tea with fresh milk and a适量 of salt. Ingredients include tea, milk, and salt. Brew tea to extract its essence, add milk, then season with salt to taste, stir well, and serve.
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  Xinjiang Yogurt

  Xinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
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  Peach-flavored Milk Beer

  Peach-flavored milk beer is made from milk, beer, and peaches. Mix peach pulp with milk, add beer, stir well, and chill before serving.
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  Desert Gobi Meat Pilaf

  This dish is primarily made with minced lamb or beef, combined with rice, onions, carrots, potatoes, and other vegetables. After sautéing the meat with appropriate spices, it is cooked together with rice in a pot. First, the minced meat is stir-fried to release its oil, then chopped vegetables are added and stir-fried until tender. Finally, the seasoned meat mixture is mixed with washed rice, water is added, and it is simmered until fully cooked.
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  Grilled Chicken Skewers

  Grilled chicken skewers are primarily made by cutting chicken breast or thigh meat into chunks, threading them onto bamboo skewers, and marinating them with soy sauce, cooking wine, garlic paste, ginger slices, and other seasonings before grilling over charcoal or a grill.
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  Oasis Lamb Rack Pilaf

  Oasis Lamb Rib Pilaf is primarily made with lamb ribs and rice, accompanied by辅料 such as onions, carrots, and potatoes. The lamb ribs are first marinated, then pan-fried or grilled, before being simmered together with cooked rice and vegetables to allow the rice to absorb the meaty aroma and the natural sweetness of the vegetables.
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  Lamb Shank Hand-Rice

  Lamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Golden Chicken Leg Pilaf

  Golden Chicken Leg Pilaf is made primarily with chicken thighs, combined with rice, carrots, onions, and other ingredients. After stir-frying, it is mixed with rice and simmered to perfection. The chicken thighs are marinated and pan-fried until golden brown, then cooked together with vegetables and rice, allowing the rice to absorb the rich flavors of both the chicken and vegetables.

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