Zhengxin Chicken Drumstick (Tianma Community Branch)
小吃快餐 · ⭐ 3.7
No. 8 Shop, Tianma Residential Community, Southeast Side of the Intersection of Fubuhe Road and Mayuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shop, Tianma Residential Community, Southeast Side of the Intersection of Fubuhe Road and Mayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Roast Whole Chicken, Handmade Cauliflower Skewers, Zhengxin Big Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Shop, Tianma Residential Community, Southeast Side of the Intersection of Fubuhe Road and Mayuan Road
- Popular dishes: Orleans Roast Whole Chicken, Handmade Cauliflower Skewers, Zhengxin Big Grilled Sausage, Zhengxin Chicken, Explosive Chicken Cutlet
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Dishes
Orleans Roast Whole ChickenA whole chicken marinated in a special Orleans-style sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
Handmade Cauliflower SkewersFresh cauliflower is marinated and skewered, then grilled to perfection—crisp outside, tender inside with a subtle aromatic flavor.
Zhengxin Big Grilled SausageZhengxin Large Grilled Sausage is a sausage primarily made from pork, marinated and then skewered on bamboo sticks. It is grilled over charcoal or electric grilling equipment until the surface is slightly charred and the inside is fully cooked. The finished product has a slightly smoky aroma on the outer skin, firm meat texture, and rich flavor.
Zhengxin ChickenZhengxin Chicken is a Chinese home-style dish made with chicken thighs, marinated and then fried or pan-seared until crispy outside and tender inside, seasoned with garlic, ginger, and scallions.
Explosive Chicken CutletExplosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
Juicy Cheese Chicken CutletCrispy cheese-filled chicken cutlet made with whole chicken breast, marinated, coated in light batter, and fried until golden. Molten cheese is injected during frying for a gooey center. Crispy outside, creamy inside.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Crispy Pork SausageA dish made from pork seasoned and stuffed into casings, then steamed or grilled to achieve a crispy exterior and tender interior.
Cheese Pull SticksCheese pull sticks are made from mozzarella cheese and breadcrumbs. The cheese is cut into strips, coated in breadcrumbs, and deep-fried until golden and crispy, with a crunchy exterior and molten cheese that stretches into fine strands.
Sauce-Flavored Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes in a savory sauce of soy sauce and fermented bean paste, resulting in a rich, umami-packed flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.