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Qing Feng Bao Zi Shop (Chinese Medical Institute Branch)

小吃快餐 · ⭐ 3.8

Shangya Jiangnan Huaiyang Cuisine, Yayuncun Subdistrict

Dishes

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  Winter Bamboo Shoots and Braised Pork Buns

  Winter bamboo shoot and braised pork buns are made with winter bamboo shoots and braised pork as the main ingredients. The outer skin is soft, and the filling is fragrant. Winter bamboo shoots are crisp, and braised pork is rich in salty and aromatic flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Pickled Mustard Greens Buns

  Pork and pickled mustard greens buns are made with pork and pickled mustard greens, steamed to perfection, offering a savory and fermented flavor.
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  Pork and Shepherd's Purse Buns

  Pork and shepherd's purse buns are made with pork and shepherd's purse wrapped in flour dough and steamed. They have a fresh taste with the fragrance of vegetables.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Premium Pork and Scallion Dumplings

  Premium pork and scallion buns are made with flour dough and filled with a savory mixture of pork and chopped scallions, then steamed after shaping. The pork is selected from fatty and lean parts, blended with finely chopped scallions and seasonings for a rich, aromatic filling.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Shrimp Steamed Bun

  Shrimp steamed bun is a Chinese dim sum made with shrimp meat as the main ingredient, mixed with seasonings and wrapped in dough, then steamed. It has a fresh and elastic texture.
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  Fresh Shrimp and Vegetable Dumplings

  Fresh shrimp and vegetable dumplings are a Chinese dim sum dish made with fresh shrimp and vegetables, wrapped in a delicate wrapper, offering a tender texture and mild flavor.

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