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Chongqing Chicken Stew One Paper Craving Paper Pack Fish (Huajiao Store)

Sichuan cuisine · ⭐ 3.6

No. 168 Huaxi Road, Building 10

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Braised Pork Rib Pot

  A hearty dish made by braising pork ribs with vegetables like potatoes and carrots in a clay pot, resulting in tender meat and rich broth.
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  Grilled Catfish

  Grilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Beef Shank Stew

  A hearty stew made with beef brisket and vegetables, slow-cooked to tender perfection.
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  Frog Stew

  Frog stew made with fresh frog meat, seasoned with chili, Sichuan pepper, and aromatics, resulting in a rich, spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Fragrant Sticky Rice

  Fragrant sticky rice made from high-quality glutinous rice, steamed to perfection for a soft, sweet taste and delicate texture.
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  Fresh Sichuan Pepper Fish

  Fresh Sichuan pepper fish features tender carp cooked with fresh Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Chicken and Frog Stew

  A creative dish featuring chicken and frog legs stewed with vegetables and a secret sauce, offering rich flavors and aromatic appeal.

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