Qianjiang Chicken Offal (Yitong Store)
Sichuan cuisine · ⭐ 3.6
No. 127, Siyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Siyuan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Rabbit and Shrimp Mix, Rabbit and Chicken Medley, Spicy Squid Tentacles in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 127, Siyuan Avenue
- Popular dishes: Spicy Rabbit and Shrimp Mix, Rabbit and Chicken Medley, Spicy Squid Tentacles in Dry Pot, Pork Ribs and Pork Belly Stew, Spicy Pork Ribs with Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Rabbit and Shrimp MixA Sichuan-style dish combining rabbit and shrimp, stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Rabbit and Chicken MedleyA dish combining rabbit and chicken, marinated and stir-fried or stewed for a flavorful, tender result.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Pork Ribs and Pork Belly StewPork ribs and pork belly are marinated and slowly stewed until tender, offering a rich, savory flavor.
Spicy Pork Ribs with ShrimpPork ribs and shrimp stir-fried with spicy seasonings, offering a bold and aromatic flavor.
Pork Intestine and Squid Tentacle Stir-fryA dish featuring pork intestine and squid tentacles, stir-fried with spices for a bold, savory flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Chicken Offal and Pork Rib Stir-fryA dish made with chicken offal and pork ribs, simmered together to create a rich and savory flavor.
Chicken Offal and Beef Stir-fryA dish made by stir-frying chicken offal and beef with spices, offering a rich and spicy flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.
Qianjiang Chicken Offal Dry PotA spicy Sichuan-style dry pot dish made with chicken offal and vegetables, known for its bold flavors and aromatic spices.