Jingmei Chongqing Hot Pot
Hot pot · ⭐ 4.3
No. 10, Annex 18, Wuqing East Fourth Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Annex 18, Wuqing East Fourth Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Fried Pork, Handmade Sliding Meatballs, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 10, Annex 18, Wuqing East Fourth Road
- Popular dishes: Crispy Fried Pork, Handmade Sliding Meatballs, Tripe, Freshly Sliced Wagyu Sirloin, Freshly Killed Eel
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Dishes
Crispy Fried PorkSuanrou is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated with seasonings, then coated in starch or flour batter and deep-fried until golden and crispy. It's crunchy on the outside and tender inside.
Handmade Sliding MeatballsA Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Killed EelA dish made with freshly killed eel, cleaned and sliced, then stir-fried quickly with ginger and garlic for a tender and flavorful result.
Classic Red Pot BaseA classic red pot base made with beef tallow, broad bean paste, chili, and Sichuan peppercorns, offering a rich, numbingly spicy flavor—essential for authentic Sichuan hot pot.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Gonglai Caviar Shrimp PasteGonglai Caviar Shrimp Paste is a dish made mainly with fresh shrimp meat and fish roe, which is stir-fried and seasoned before being steamed. It has a fresh and tender texture with the unique flavor of fish roe.