Xian Du Spicy Duck Sauce (Wangcheng Flagship Store)
小吃快餐 · ⭐ 3.5
No. 170, Meiguiyuan Commercial Street, Phase I, Changsha Meiguiyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Meiguiyuan Commercial Street, Phase I, Changsha Meiguiyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Duck Chopped, Beef Tendon and Tofu, Meat Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 170, Meiguiyuan Commercial Street, Phase I, Changsha Meiguiyuan Residential Community
- Popular dishes: Whole Duck Chopped, Beef Tendon and Tofu, Meat Strips, Crispy Duck Feet, Duck Tendon
China trip · China travel
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Dishes
Whole Duck ChoppedA whole duck is chopped and braised or stewed, resulting in tender, flavorful meat perfect for rice or noodles.
Beef Tendon and TofuA Chinese dish featuring beef tendon and soft tofu, slow-cooked to tender perfection with rich, savory flavors.
Meat StripsMeat strips are a dish made primarily from pork, sliced into strips and prepared by marinating, stir-frying, or braising. Common methods include marinating with soy sauce, cooking wine, ginger, and garlic, and can be stir-fried with vegetables like green peppers and onions.
Crispy Duck FeetA dish made of duck feet marinated and deep-fried until crispy, offering a satisfying crunch and savory flavor.
Duck TendonDuck tendon is a dish made from duck feet tendons, simmered or braised until tender and flavorful, often served in savory sauces.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.