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Song Yan

特色菜 · ⭐ 4.8

West side of Exit A, Beitucheng Metro Station, Beichen Road

Dishes

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  Three-Part Bianjing Roast Duck

  Three-品 Bianjing Roast Duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Spinning Ribbon Fish

  Salted fish is marinated, coated with starch or flour, then deep-fried until golden and crispy. Rotating cooking equipment ensures even heating for a crispy exterior and tender interior.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Crimson River at Dusk: Rain Just Stopped

  Inspired by Liu Yong's poetry, tender chicken breast slices are stir-fried with wood ear mushrooms, carrot threads, and green peas in clear broth, thickened and garnished with scallions. The dish features a red-and-white color scheme and a smooth, refreshing texture.
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  Braised Pork Ribs with Shark Fin

  Red-braised spare ribs with shark fin is a dish featuring pork ribs and shark fin. After blanching, the ribs are simmered with shark fin and seasonings like soy sauce, sugar, cooking wine, and ginger until tender and flavorful, with a thickened broth.
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  Mutton Soup Noodles

  Lamb soup noodles are made with a broth boiled from lamb and bones, served with wide noodles. Key ingredients include lamb, bones, flour, and seasonings like green onions, ginger, garlic, and cilantro. The broth is simmered for hours, then noodles are added and seasoned.
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  Crispy Lotus Root in Pond

  Lotus root salad is a cold dish featuring lotus root as the main ingredient, combined with snap peas and carrots. Slice the lotus root, blanch it, then mix with blanched snap peas and carrot strips. Add seasonings and toss well. The key is preserving the crisp texture of the ingredients.
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  Crispy Crab in Orange

  Crab-stuffed oranges is a Chinese dish featuring fresh crab and oranges. Crab meat mixed with seasonings is filled into hollowed oranges and steamed, blending the orange's fragrance with the crab's freshness.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Xiaoyao Town Spicy Soup

  Xiaoyao Town Hulatang is a soup dish primarily made with beef or mutton, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and yellow chrysanthemum. The main ingredients are first stewed until tender, then seasoned with special pepper powder, chili powder, ginger paste, star anise, cinnamon, and other spices. Finally, it is thickened with a slurry and garnished with cilantro or scallions to create a rich, thick texture.
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  Pan-Seared Button Mushrooms

  Pan-seared mushrooms are made with fresh mushrooms. Clean and remove stems, then marinate briefly with salt and black pepper. Sear gently in butter or olive oil until golden brown on both sides, soft and fragrant.
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  Pan-fried Matsutake and Oyster Mushrooms

  Pan-fried enoki and shiitake mushrooms are a dish featuring these two mushrooms as main ingredients. After washing and slicing, they are gently pan-fried over low heat until slightly golden, preserving their tender texture. Minimal seasoning highlights the natural aroma of the ingredients.

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