Feng Baobao Beef Hotpot (Jiangnan Grand City Branch)
小吃快餐 · ⭐ 3.9
Unit B1-28, Basement Level 1, Jiangnan Joy City, Gaolang West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-28, Basement Level 1, Jiangnan Joy City, Gaolang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Beef with Milk Flavor, Dried Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit B1-28, Basement Level 1, Jiangnan Joy City, Gaolang West Road
- Popular dishes: Crunchy Rolls, Beef with Milk Flavor, Dried Gongcai, Sea Duck Egg Shrimp Dumplings, Passion Fruit Coconut Cup
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Beef with Milk FlavorBeef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Sea Duck Egg Shrimp DumplingsSea duck egg shrimp balls are made with fresh shrimp and sea duck eggs. Shrimp is minced, seasoned, and shaped into balls, then mixed with the egg and steamed or boiled. The dish has a bright color, tender texture, and a perfect blend of egg and shrimp flavors.
Passion Fruit Coconut CupA refreshing dessert made with fresh passion fruit and coconut milk, blended with ice and syrup for a sweet and tangy treat.
Red Wine Braised BeefA dish of beef slow-cooked in red wine, resulting in tender, flavorful meat with a rich wine aroma.
Classic Black TripeHuangmao du is the fourth stomach of a cow, quickly blanched or boiled in boiling water after cleaning to maintain its crisp and tender texture. Commonly served with chili, Sichuan pepper, garlic slices, and green onion segments for a spicy and fragrant dish.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Shrimp DumplingsFresh shrimp wrapped in delicate dumpling skins and steamed to perfection, served with a savory sauce.